A quick and satisfying dipping and marinade sauce in the broad style of the fantastic Japanese Ponzu.
When you’re not organised or don’t have the ingredients typically used to make a batch of Ponzu, here is a quick option.
Ingredients:
Method:
In a small bowl add:
As simple as this is, it does improve standing overnight or longer refrigerated. Scaling up the volumes doesn’t cause any problems.
When you’re not organised or don’t have the ingredients typically used to make a batch of Ponzu, here is a quick option.
Ingredients:
- Fish sauce (Thai or Vietnamese)
- Distilled white vinegar
- Mirin ( a sweetened dilute sake product, frequently available in the Japanese section of a supermarket or in more controlled societies within the liquor section)
- Light soy sauce (dark would also work)
Method:
In a small bowl add:
- 1 tsp Fish sauce
- 1Tbsp of light soy
- 2Tbsp vinegar
- 2 Tbsp Mirin
- Mix briefly and it’s ready to use.
As simple as this is, it does improve standing overnight or longer refrigerated. Scaling up the volumes doesn’t cause any problems.
