Asado de Carajay
All Rights Reserved © Used with the kind permission of Frank HungAsado de Carajay is a Spanish creation and has been adopted by Phillipine cooks. This dish may be made with any of the meats mentioned...
View ArticleRad Nah ราดหน้าหมูหมัก (Rice Noodles in Gravy)
Rad Nah is a commonly seen dish on street stalls in Thailand. A good preparation is hard to beat but many times it is light on in flavour. Flavourant has to be added heavily as the starch gravy really...
View ArticleNyonya Rice Dumplings
Ingredients :100g dried mushrooms300g lean pork1kg glutinous rice3 tbsp fried garlic2 tsp salt2 tbsp garlic (sliced)2 tbsp shallots (sliced)100g diced preserved winter melon20 pieces pandan leaves (or...
View ArticleSi Khrong Mu Naem ซี่โครง หมู แหนม (Fermented Pork Ribs)
Ingredients:250gm (9 oz). end section of pork ribs10 cloves garlic (crushed and sliced)2 tsp. salt6 tbsp. steamed riceMethod:Put pork in a bowl. Add salt, garlic and rice.With your hands knead the...
View ArticleMu Naem Tod แหนมทอด
Pickling utilizing the properties of fermenting rice as a method for production of the pickling chemicals is used widely in Thailand and Laos. The technique with some variations is used for treating...
View ArticleXiu Mai (Vietnamese Meatballs)
Xiu Mai or Vietnamese meatballs are seen in Chinese and Khmer Krom cusine with some variation which is as much by the cook as by the style of cusine. Some versions have a crunch element added with the...
View ArticleOffal and Offcuts.
Many people do not like the fact that animals are killed for man's food and that is very understandable. It's a principled point of view and is to be respected. Some don't eat meat for this very...
View ArticleKhao Poon Nam Phik ເຂົ້າປຸ້ນ Rice Noodles with Chillie Sauce
The following recipe translated from Phia Sings recipe collection(First) ingredients1 small rice-bowl (1/4 pint) of padek-(add 1/2 pint of water and) boil the padek until it is clear when strained *300...
View ArticleKhao Pun Nam Jeow. Rice Noodles in a Clear Spicy Broth
This recipe is the same or similar to Khao Pun Nam Phik but without the addition of coconut cream. It's very spicy and extremely popular, ubiquitous, through Laos with various interpretations by...
View ArticlePonzoid
A quick and satisfying dipping and marinade sauce in the broad style of the fantastic Japanese Ponzu.When you’re not organised or don’t have the ingredients typically used to make a batch of Ponzu,...
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